Hi all,
Brunches were many and pleasant this spring, but alas with the demolition and the slow rebuilding of our kitchen, there has been a hiatus on the Sunday Brunches this summer. But the kitchen, although not completely finished, is functional enough to begin hosting Sunday Brunch again, and this past Sunday was a fabulous meal and time to be had by all.
The menu:
Fig-Pear-Roasted Walnut-Goat Cheese-Balsamic Fruit salad.
Quiche that was so Light and Fluffy!
Roasted potatoes with Thyme and Rosemary picked fresh from the garden.
Two versions of chocolate zucchini bread... we all know what is overabundant in home gardens!
And a plethora of grape varieties, most of which were picked just a day before at Door Creek Orchard which can be found just east of town near Cambridge off 12.
No comments:
Post a Comment